Cheecky Cacao Pure. Powerful. Playful. Straight from India's best Lush Cacao Farms. Meet Cheecky Cacao—our unfiltered, unbothered, and unapologetically pure cacao powder. No alkalis, no additives, no funny business—just minimally processed, non-alkalised cacao sourced straight from sun-drenched farms in Kerala. This is chocolate in its most honest form—full-bodied, slightly fruity, with those earthy, nutty undertones that only nature (and never chemicals) can craft. Unlike commercial-grade cacao powders that are often bleached, over-processed, and stripped of soul (and nutrients), Cheecky Cacao is a nutritional powerhouse. Rich in antioxidants, flavonoids, iron, magnesium, and mood-boosting theobromine, it’s as good for your health as it is for your taste buds.

Use it your way:
• Blend into smoothies for a chocolatey nutrient boost or to your protien shakes
• Mix into milk or plant-based drinks for the perfect hot or iced cacao
• Bake rich brownies, cakes, cookies, and gooey fudge
• Swirl into oats, granola, or yogurt bowls
• Dust on pancakes or waffles for a cheeky morning treat
• Add to your coffee to create a bold, mocha-like experience
• Stir into spicy hot chocolate or wellness lattes
• Even use in savory mole sauces or spice rubs for a gourmet twist
• Whether you're a home baker, fitness buff, busy parent, or a late-night snacker, Cheecky Cacao fits every mood and moment.

Why Non-Alkalised > Alkalised (Dutch-processed)?
• Higher in antioxidants – alkalisation strips away up to 90% of cacao’s natural antioxidants. We keep it raw and real.
• Fuller flavour – unprocessed cacao retains its complex flavor profile, unlike the flat, uniform taste of commercial powders.
• Nutrient-rich – iron, magnesium, and flavonoids remain intact in non-alkalised cacao.
• Naturally vibrant – it’s dark, deep, and earthy, without artificial enhancers or neutralisers.